Pork in wine sauce
Description
The recipe won't take much time. You can add a little wine when cooking the meat. The wine will enhance the dish, making it tasty and aromatic. Using prunes in the dish gives it a special smoky, smoked aroma. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, slice the onion into half-rings.
- 2
Step 2
Wash the pork meat and remove all excess (bones, excess fat). Cut the meat into cubes.
- 3
Step 3
Sauté the onion in vegetable oil directly in a saucepan, then add the meat. Sear the meat well on one side, then stir. Add the spices.
- 4
Step 4
Pour in a glass of red wine and simmer over low heat for about 30 minutes. Then add another glass of wine and simmer for another 30 minutes. At the very end, add a little sugar and salt.
- 5
Step 5
Wash the prunes. Cut them into small pieces and add to the simmering meat.
- 6
Step 6
Serve the ready meat at the table.