topfood.cloud
All recipes
Pork in a roasting pan
Hot dishes

Pork in a roasting pan

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Stewed meat is one of the most delicious meals you can serve for dinner. When cooked in a roaster, it turns out much more tender. It can be served with any side dish. You can add potatoes to the meat and simmer them together. The result is incredibly tasty. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pork into small pieces, place in a roasting pan, and fry in vegetable oil for about 5 minutes.

  2. 2

    Step 2

    Step 2

    2. While the meat is frying, slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    3. Add the chopped onion to the pork.

  4. 4

    Step 4

    Step 4

    4. Salt and pepper the dish to taste. Fry until the onion and meat become slightly browned.

  5. 5

    Step 5

    Step 5

    5. Now pour water into the casserole and simmer for about 30 minutes.

  6. 6

    Step 6

    Step 6

    6. The dish is ready!