Pork in dough
Description
The dough will retain juice after cutting, which can be poured over the meat before serving. Pork with spices and marinade turns out incredibly juicy, while the dough creates a "pouch" in which the meat continues to mature, becoming tender and aromatic. The marinade plays one of the key roles in this dish, as it is precisely what makes the pork so flavorful and tender.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients for cooking the dish. So, pork in dough at home is a dish that requires time and patience.
- 2
Step 2
2. Melt the honey, add mustard, salt, and spices to it. Mix the ingredients well.
- 3
Step 3
3. Now rub the meat with the resulting marinade and let it sit for a while. I usually leave it for up to 20 minutes (while preparing the dough).
- 4
Step 4
4. Knead the dough as you would for dumplings (water, salt, and flour). Roll it out thinly. Place onion and a bay leaf in the center.
- 5
Step 5
5. Place the meat on top, then add another layer of onion and bay leaves.
- 6
Step 6
6. Wrap the pork in a "parcel" and place it into a baking dish (previously greased with vegetable oil). Try to use a baking dish with high sides. Put the meat into the oven for 40 minutes. After the specified time, reduce the heat and let the meat continue baking for another hour (temperature no higher than 160 degrees). Then, allow the meat to cool slightly, slice it, and serve.