Pork in a cheese coating
Description
The dish is prepared without unnecessary complications. Serve the pork in cheese coating hot, with mashed potatoes and a fresh vegetable salad. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat thoroughly under running water, dry with a paper towel. Cut into thin pieces.
- 2
Step 2
Place the pieces into a plastic bag and pound them with a kitchen mallet. Put the pounded pieces onto a separate plate. Grate the processed cheese.
- 3
Step 3
Prepare the batter. Break the eggs and beat them until smooth. Pour in the milk, continuing to whisk. Add salt and pepper to taste, then add the flour and grated cheese. Whisk again using a whisk.
- 4
Step 4
Place a frying pan with vegetable oil over heat. While it is heating up, coat the pieces of pork in breadcrumbs.
- 5
Step 5
Then dip the pieces one by one into the batter, and then again into the breadcrumbs. Fry the meat on both sides in a preheated skillet until golden brown.
- 6
Step 6
Place the cooked meat on a flat dish.