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Pork with spices
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Pork with spices

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Spiced pork is one of my favorite dishes in this regard. It's very simple: just rub the meat with spices and salt, add some vegetables, and put it in the oven. Of course, the meat will need quite a long time to bake, but it won't require your active involvement. This is especially convenient for moms like me who want to spend time with their child, get some housework done, and still serve their husband a delicious dinner. Recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rub the meat with salt, pepper, meat seasoning, and Dijon mustard. Place the meat onto foil. Slice the onion into large half-rings, the carrot into rounds, and the garlic into small pieces. Surround the meat with the vegetables.

  3. 3

    Step 3

    Step 3

    Wrap the meat in several layers of foil.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 180 degrees. While the oven is heating, let the meat rest and absorb the spices. Bake the meat for about 50–60 minutes, then unfold the foil and bake for another 15–20 minutes to brown the top.

  5. 5

    Step 5

    Step 5

    I recommend serving the meat with mashed potatoes or porridge.