Pork in teriyaki sauce
Description
The recipe won't take much time. For lovers of Asian cuisine and sweet-salty flavor combinations, this meat preparation method is simply perfect. Pork is a common dish on our tables, so it's worth diversifying the way it's cooked—and this recipe is just the thing. This meat can be served with any side dish, though it goes best with rice or added to a salad. Besides pork, you can confidently use this method for other types of meat or fish. Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic and grate it or crush it using a garlic press. Add sugar and mash together. Pour in the soy sauce and water, add ground black pepper and a little sunflower oil, then mix everything thoroughly.
- 2
Step 2
2. Take fresh pork, not frozen, wash it and dry with a paper towel. Cut the meat into small pieces, then transfer to a bowl and pour over the prepared sauce. Marinate in the refrigerator for 1.5–2 hours.
- 3
Step 3
3. Place a frying pan over heat and add a little sunflower oil. Squeeze the meat before frying, then sear the pork on the hot pan until the liquid evaporates and a golden crust forms. Add the remaining sauce and simmer for another 3-5 minutes. Serve the meat hot with the remaining sauce.