Pork in sauce with noodles
Description
The dish gains a special piquancy from a citrus sauce made with orange juice. The acid it contains softens the meat fibers, while the pleasant aroma and flavor give the dish a unique touch of zest. You can use any type of pasta. Serve the dish hot.
Instructions
- 1
Step 1
1. Cut the meat into thin strips, place in a bowl, and add cumin, salt, ground black pepper, and minced garlic. Mix well and set aside while preparing the remaining ingredients.
- 2
Step 2
2. Mix orange juice, broth, vinegar, soy sauce, and sugar. In a small bowl, combine ¼ of the prepared mixture with cornstarch.
- 3
Step 3
3. Heat a frying pan with vegetable oil and add the pork.
- 4
Step 4
4. Sear the meat for 2 minutes on each side, then transfer to a separate plate.
- 5
Step 5
5. Return the skillet to the heat. Add the carrot, sliced into thin rounds. Pour over the liquid mixture without starch. Bring to a boil and simmer for 5-7 minutes, then add the pork.
- 6
Step 6
6. Pour in the starch mixture, stir to form a thick sauce.
- 7
Step 7
7. Grate the ginger on a fine grater, slice the green onion, and add all the ingredients to the pan.
- 8
Step 8
8. Cook the noodles and mix them with the sauce.
- 9
Step 9
9. Serve the dish immediately after cooking.