Pork in sauce in a skillet
Description
The dish is prepared without unnecessary complications. Pork in sauce cooked in a skillet is quite simple to make. To make the dish look more appetizing and elegant, it's important to slice the meat and vegetables properly—this will give the dish the appearance of a fine culinary creation from a luxury restaurant. The flavor of this dish is excellent! The sauce, based on soy sauce, gives it an oriental touch, while the pineapple adds a sweet note, making the overall taste of the pork rich and unique. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Rinse the meat under running water and cut it across the grain into small slices in the form of strips.
- 2
Step 2
Then prepare the marinade: soy sauce, ginger, sugar, starch. Put the meat into it.
- 3
Step 3
Cut the carrots and bell pepper into strips and sauté them in a pan with oil. Sauté for about 5 minutes over high heat, stirring constantly.
- 4
Step 4
Add the canned pineapple, cut into small cubes. Mix and remove from heat.
- 5
Step 5
Separately, sear the pork on high heat on all sides until a beautiful golden crust forms. Sear for about 10 minutes.
- 6
Step 6
Mix everything, fry briefly together, and serve.