Pork in white wine sauce
Description
The recipe won't take much time. This dish is quite quick to prepare, requires only a few ingredients, and is simple enough even for a kitchen beginner. Yet, its incredible flavor can impress even the most experienced gourmet. The combination of wine and cream with meat is truly magical. The pork turns out very tender and practically melts in your mouth. This recipe doesn't need additional spices or herbs—the taste is rich and complete on its own. Definitely worth a try. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork and pat dry with a paper towel. Season with salt and pepper to taste. Brush with vegetable oil using a brush.
- 2
Step 2
2. Place on a preheated skillet and fry for a couple of minutes on each side until golden brown. Then remove from heat and set aside.
- 3
Step 3
3. Meanwhile, place the remaining vegetable and butter into a frying pan. Add the chopped onion and sliced mushrooms. Fry over medium heat for 5-7 minutes until soft.
- 4
Step 4
4. Pour in the wine.
- 5
Step 5
5. And cream.
- 6
Step 6
6. Place the meat in a pan and simmer over low heat until fully cooked. You can also cover with foil and put into a preheated oven.