Pork in soy sauce baked in the oven
Description
The provided recipe for oven-baked pork in soy sauce can be modified and customized to taste. For example, you can replace the onion with a tomato, and use fresh herbs instead of dried. If desired, you can also add a bit of honey or a pinch of sugar to the sauce.
Instructions
- 1
Step 1
1. First, you need to prepare the marinade. To do this, peel the garlic and press it through a garlic press (or grate on a grater). Place it in a deep bowl.
- 2
Step 2
2. Add spices and herbs to the minced garlic. You can also use ready-made meat seasoning mixes.
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Step 3
3. Pour the soy sauce into a bowl and mix thoroughly. To make the pork in soy sauce baked in the oven at home more flavorful, you can also add a little ginger to the marinade.
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Step 4
4. Now you can proceed to the meat. The best choice for this dish is lean pork neck. Wash the pork, dry it, and cut into portion-sized pieces. If desired, you can roast it as one large piece and slice it before serving.
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Step 5
5. Rub the pork pieces thoroughly with the prepared sauce. Pour the remaining sauce over the meat and let it marinate for at least 1 hour.
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Step 6
6. The classic recipe for pork in soy sauce baked in the oven involves only roasting. To make the meat juicier, you can first sear it in a pan with heated vegetable oil for about 3-5 minutes on each side over high heat. This creates a crispy crust that will "seal in" all the meat juices.
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Step 7
7. Meanwhile, peel and slice the onion into medium half-rings. If desired, season it lightly with salt and pepper. Lightly grease the baking sheet and place the onions on the bottom. Then, as the meat browns, add the pieces of pork.
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Step 8
8. Place the pork in a preheated oven and bake over medium heat until cooked through. If desired, cover the baking sheet with foil. Serve this dish with your favorite side dish and fresh vegetables.