Pork in soy sauce
Description
The recipe won't take much time. Whenever I start preparing meat dishes, I almost always use soy sauce—it perfectly complements the meat and enhances its flavor in my opinion. Although you can cook any meat this way, today I'd like to show you how to make pork in soy sauce, a favorite dish in our family. We'll prepare it in three steps: marinating first, then searing, and finally baking, which will make the meat incredibly tender and delicious. This recipe is a great, simple way to make lunch or dinner tasty and special. Cooking pork in soy sauce at home is truly very easy, and you'll see for yourself. Serve hot.
Instructions
- 1
Step 1
First of all, we need to make the marinade, so we take a bowl and squeeze the garlic into it.
- 2
Step 2
Now add the spices (you can use your favorites).
- 3
Step 3
Pour in the soy sauce and mix all the ingredients.
- 4
Step 4
Now we thoroughly rinse the pork and cut it into portion-sized pieces 2-2.5 cm wide.
- 5
Step 5
Next, we dip each piece into the prepared marinade, place them on a plate, cover with another plate, and let marinate for about an hour.
- 6
Step 6
After an hour, pour oil into the skillet and place it over high heat. When the oil is well heated, add the meat to the skillet and sear each side until golden brown (about 5 minutes per side).
- 7
Step 7
Now grease the baking sheet with oil and place the sliced onions in rings on it, then put the fried meat on top.
- 8
Step 8
Place the baking sheet in a preheated oven at 200 degrees and bake the meat for 15-20 minutes. Let it rest in the oven for a few more minutes, then serve.