Pork in sour cream sauce
Description
The dish is prepared without unnecessary complications. Do you like juicy meat with sauce as a side dish? I suggest making sour cream pork at home. This dish will become a favorite in your family, as the meat is cooked quickly and turns out incredibly delicious, tender, and juicy. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For cooking this dish, I used the lean part of pork, specifically pork loin.
- 2
Step 2
2. The pieces should be cut in half to medium size.
- 3
Step 3
3. After that, thoroughly tenderize each piece. This will make the meat more tender and softer.
- 4
Step 4
4. Place the pork on a well-heated skillet with vegetable oil, season with salt and pepper to taste.
- 5
Step 5
5. After 7 minutes, add the onion, thoroughly mixing it with the meat while frying.
- 6
Step 6
6. You should end up with meat and onions of a golden color.
- 7
Step 7
7. At the end of frying, add one and a half cups of water or broth (if available), then stir until a uniform consistency is achieved and simmer for about half an hour, covered and over low heat.
- 8
Step 8
8. At the very end, garnish with herbs (parsley, onion) and prepare your favorite side dish.
- 9
Step 9
9. This is what the classic recipe for pork in sour cream sauce looks like. The meat turns out very juicy and tender.