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Pork in sour cream-tomato sauce
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Pork in sour cream-tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

Preparing pork in sour cream and tomato paste sauce won't require much effort or time. The younger the pork, the faster the dish will be ready. The sauce turns out wonderfully. If the tomato paste is too sour, add some sugar. Serve the flavorful and tender pork for lunch or dinner.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for cooking pork in sour cream-tomato sauce.

  2. 2

    Step 2

    Step 2

    Rinse the pork meat and cut it into pieces approximately 3x3 cm in size. Place it in a heavy-bottomed pot, saucepan, or Dutch oven.

  3. 3

    Step 3

    Step 3

    Pour in the sunflower oil and fry the meat until a light golden crust forms.

  4. 4

    Step 4

    Step 4

    Peel the onion, wash it, and slice into half-rings. Add to the pot with the meat.

  5. 5

    Step 5

    Step 5

    Peel, wash, and cut the carrots into pieces of arbitrary size. Add to the pot with the meat and onion. Pour in the sunflower oil and simmer the pork with the vegetables, stirring, for 10 minutes.

  6. 6

    Step 6

    Step 6

    Then add 350-400 ml of water and simmer the pork over low heat until cooked.

  7. 7

    Step 7

    Step 7

    Place the sour cream in a saucepan.

  8. 8

    Step 8

    Step 8

    Add tomato paste. Salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Simmer the meat in the sauce for 5-7 minutes.

  10. 10

    Step 10

    Step 10

    Add minced garlic to the finished dish.

  11. 11

    Step 11

    Step 11

    Pork in sour cream-tomato sauce is ready.