Pork in sour cream baked in the oven
Description
The recipe won't take much time. Personally, I always enjoy preparing this pork with sour cream in the oven at home. Although Dijon mustard is often paired with honey in marinades, I'm not particularly fond of that sweetish meat flavor. However, sour cream creates an excellent sauce, which is why this recipe for pork baked in sour cream in the oven is one of my favorites—and therefore one of my signature dishes! Highly recommended. Serve hot.
Instructions
- 1
Step 1
All the ingredients are shown in the photo. Rinse the piece of pork under cold water and dry it with paper towels.
- 2
Step 2
Cut the pork into steaks about 1 cm thick.
- 3
Step 3
Lightly pound all these steaks.
- 4
Step 4
Place the steaks on a baking sheet lined with parchment paper, season them with ground black pepper. Put the baking sheet in a preheated oven at 180 degrees for 15 minutes.
- 5
Step 5
Meanwhile, grate the cheese on a coarse grater.
- 6
Step 6
Place sour cream, mustard, and grated cheese into a bowl.
- 7
Step 7
Mix all these ingredients with a spatula.
- 8
Step 8
Place the steaks in a suitable baking dish coated with vegetable oil after removing them from the oven.
- 9
Step 9
Generously coat each steak with sour cream sauce. Place the dish in the preheated oven and cook for 20 minutes.
- 10
Step 10
Serve the cooked pork hot.
- 11
Step 11
Serve at the table.