Pork in sour cream cooked in a pan
Description
The recipe won't take much time. Actually, I love this method of cooking pork in sour cream in a skillet because it's so versatile. Even the most bland side dish turns into a dish fit for kings when served with this rich, hot sauce—and certainly fit for your dear and beloved family members, who, I think, deserve to be called just that! :) So let me tell you how to make pork in sour cream on a skillet, and I hope you'll delight your guests and loved ones with this delicious dish. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into thin, long slices. Sear in butter with spices. Remove the meat and place it in a bowl for now.
- 2
Step 2
2. Now, using the remaining oil (you can add a little more vegetable oil if needed), sauté the chopped onion with flour. Once it turns golden, add sour cream, mix well, and simmer.
- 3
Step 3
3. When the sauce is ready and begins to thicken, add spices to taste and the meat from the bowl. Simmer under the lid for another 10 minutes.
- 4
Step 4
4. All done!