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Pork in sour cream
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Pork in sour cream

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A simple and delicious dish that any cook can easily prepare. No elaborate dancing around the stove, no complicated ingredients—just tasty, satisfying results that will please everyone. Especially since any side dish pairs well with this meat. This recipe will show you how. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We will carefully wash the meat and remove the films. Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    Cook in a frying pan or a pot with a thick bottom. Heat the pan with vegetable oil and add the pieces of meat.

  3. 3

    Step 3

    Step 3

    Sear the meat over high heat to your desired level of doneness. Cook it more or less, as preferred. Don't forget to stir.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings. Add the onion to the meat and fry together for about 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Add sour cream to the meat and mix.

  6. 6

    Step 6

    Step 6

    Next, add the spices and mix once again.

  7. 7

    Step 7

    Step 7

    Now add enough water so that the sauce covers the meat. Cover the skillet with a lid and simmer the meat for about 30 minutes over low heat.

  8. 8

    Step 8

    Step 8

    That's it, our dish is ready.