Pork in puff pastry

Description

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Instructions

1. 1

   Step 1

   

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   Rinse the pork and pat it dry. Pork tenderloin works best for this recipe. Rub it with salt and pepper. Place it in a greased heatproof dish and bake in the oven at 200 degrees Celsius for ten minutes.

2. 2

   Step 2

   

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   Take out the meat, let it cool slightly. Rub it with mustard and sprinkle with herbs.

3. 3

   Step 3

   

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   Take the puff pastry out of the freezer and let it thaw. Ready-made pastry is used in the recipe, but you can make it yourself. Roll it out, wrap the prepared pork in it. Brush the top with beaten egg and place it back into the pan.

4. 4

   Step 4

   

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   Now put the meat in the dough back in the oven and bake for another half hour until fully cooked at 180 degrees. For me, it usually takes about 25-35 minutes.