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Pork in plum sauce
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Pork in plum sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is homemade pork in plum sauce—a delicious and incredibly tasty dish perfect for lunch or dinner. The plum sauce will give the dish a special tangy flavor, and pork pairs wonderfully with the slightly sour plum. Try it—you definitely won't regret it! Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep container, pour cold water and add mint, basil, cloves, and lavender. Add vinegar and place the meat in the marinade, marinate for 1 hour.

  2. 2

    Step 2

    Step 2

    Let's prepare the sauce. Blanch plums and tomatoes with boiling water and remove their skins. Finely chop the plums, tomatoes, and hot pepper.

  3. 3

    Step 3

    Step 3

    Place everything in a saucepan and bring to a boil over medium heat, then reduce the heat and simmer, stirring frequently.

  4. 4

    Step 4

    Step 4

    After 15 minutes, mash the vegetables and plums with a fork into a puree. Add parsley, salt, and sugar to taste. Cook for 45 minutes until thickened, stirring constantly.

  5. 5

    Step 5

    Step 5

    Remove the meat from the marinade, pat it dry with a paper towel, and rub it with a mixture of mustard and spices.

  6. 6

    Step 6

    Step 6

    Sear the meat on a grill pan with a small amount of oil. Cook each side for a total of 4-5 minutes, flipping every 2 minutes to the other side.

  7. 7

    Step 7

    Step 7

    Pork is served at the table with plum sauce.