Pork in creamy sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for pork in creamy sauce. Suitable cuts of pork for this dish include: neck, boneless shoulder, leg, or boneless loin. The spices listed in this recipe can be supplemented with any herbs and seasonings suitable for meat dishes. If the sauce seems too thin, add 1 tablespoon of flour and 100 grams of grated hard cheese. Happy cooking! The dish is ready to serve.
Instructions
- 1
Step 1
Rinse the pork tenderloin and pat dry. Then cut into portion-sized pieces 1.5 cm thick.
- 2
Step 2
Now you need to pound each piece into a flat patty. Rub the pounded meat with salt and pepper.
- 3
Step 3
Heat a skillet, add 60 ml of olive oil, and sear the pork on both sides until golden brown. Transfer the seared meat to a baking dish, pour wine over it, and cover with foil. Bake in a preheated oven at 220°C for 30 minutes.
- 4
Step 4
Finely chop the onion and garlic.
- 5
Step 5
While the meat is baking, prepare the sauce. Add 50 ml of butter to a saucepan and place over heat. When the butter has melted, add the onion and garlic. Cook until golden brown, stirring constantly. Then pour in the cream and bring to a boil.
- 6
Step 6
After 30 minutes, remove the meat from the pan. Pour the fat from the pan into the saucepan with the creamy sauce. Add spices to taste and bring to a boil again.
- 7
Step 7
Now we need to pour the ready-made creamy sauce over the pork. Reduce the oven temperature to 180 degrees. Place the dish in the oven for 25 minutes.
- 8
Step 8
Pork in creamy sauce is ready!