Pork in cream with celeriac
Description
The recipe won't take much time. Celery root is not only aromatic, low in calories, and rich in fiber, but also a real treasure trove of vitamins and minerals. Serve hot.
Instructions
- 1
Step 1
Julienne the celery root thinly. Slice the onion thinly lengthwise as well.
- 2
Step 2
Cut the pork into thin strips.
- 3
Step 3
Heat the oil in a saucepan and add the meat. Let a crust form on the bottom, then place celery and onion on top. After a couple of minutes, stir and cook for another 5 minutes.
- 4
Step 4
Pour the cream over the meat and mix well. Reduce the heat and simmer, stirring, until the cream thickens.
- 5
Step 5
Season the contents of the pan with salt and sprinkle with spices. Mix well and turn off the heat. Let the meat steep, covered, for about 15 minutes.
- 6
Step 6
Serve the meat with rice, garnished with fresh herbs and accompanied by fresh vegetables.