Pork in cream
Description
The dish is prepared without unnecessary complications. Thanks to this recipe, everyone can learn how to make pork in cream with wine and mustard. It's a fairly simple recipe that will appeal to both busy homemakers and lovers of sophisticated dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The taste of the dish directly depends on the choice of meat. It's best to choose cutlets that are moderately lean and juicy. This recipe for pork in cream can also be used for fattier meat cut into small pieces. So, wash the meat, dry it, season with salt and pepper to taste. If desired, you can add your favorite spices for extra flavor and aroma.
- 2
Step 2
2. Pour a little olive oil into a frying pan and add butter. This combination will give an incredible aroma and flavor to both the meat and the sauce. Heat the skillet with the oil.
- 3
Step 3
3. Place the meat in the skillet and sear for 3-4 minutes over high heat until a crust forms. Thanks to this quick searing, the pork will remain juicy and tender.
- 4
Step 4
4. Remove the meat from the pan and set aside for now. Add a little white wine to the remaining juices. Peel the garlic, press it through a garlic press, and add it to the pan. Bring to a boil, then add the mustard. The perfect option is a combination of regular mustard and whole grain mustard.
- 5
Step 5
5. Return the meat to the skillet. Pour in the cream, bring to a boil, and cook the pork over medium heat until tender.
- 6
Step 6
6. If necessary, add a little more salt and pepper. You can also add dried herbs—rosemary, for example—to make the pork in cream even more aromatic. Serve the dish with a side or vegetables.