Pork in a frying pan
Description
The dish is prepared without unnecessary complications. What could be better than a well-grilled steak? Be sure to serve this hearty meat with a light vegetable side dish. The chanterelles will add aroma to the dish. To find out when it's done, serve immediately.
Instructions
- 1
Step 1
Wash the bone-in pork loin under running water, remove excess fat and membranes. Then dry the meat with paper towels.
- 2
Step 2
Pour vegetable oil into a grill pan and heat it on the stove. Peel a garlic clove and crush it flat with the side of a knife. Sauté the garlic in the oil for a couple of minutes, then discard it.
- 3
Step 3
Place the piece of meat onto a preheated oiled skillet and sear it on all sides for several minutes, changing its position to create a grill-like crosshatch pattern on the meat.
- 4
Step 4
Place the meat on a plate, season with spices, salt, and pepper, and let it "rest" for fifteen minutes.
- 5
Step 5
Wash and peel the sweet potatoes, then cut them into small cubes. Wash the leek and slice it into rings. Thaw the chanterelles if using frozen mushrooms. Fry all ingredients in vegetable oil, season with salt and pepper, and serve with meat.