Pork in a bag in the oven
Description
This dish—pork roasted in an oven bag at home—is very simple to prepare and requires minimal effort from you. Yet, in the end, you get a delicious and hearty meal for the whole family! I believe no one will remain indifferent to such tasty potatoes! That's why I'm sharing my recipe for cooking pork in an oven bag, and I hope you'll try it! Enjoy your meal!
Instructions
- 1
Step 1
1. First - the preparation stage. Cut the pork into pieces, pour vinegar over it, and marinate together with onion, garlic, and spices for two hours. Meanwhile, peel the potatoes, wash them, slice into rounds, and leave them in water so they don't darken.
- 2
Step 2
2. Now place both the meat and potatoes into a roasting bag. Add various spices to taste, and carefully pour in the water. Seal the ends of the bag on both sides and put it in a preheated oven at 200 degrees.
- 3
Step 3
3. After half an hour, make several punctures in the swollen upper part of the bag—this way it won't burst, and all the juice will remain in the dish.
- 4
Step 4
4. Wait another half hour, then check for doneness. Once the potatoes and meat are ready, take them out and serve immediately, garnished with fresh herbs!