Pork in a bag with mushrooms
Description
The recipe won't take much time. I suggest using pork tenderloin, which is perfect for baking—this cut turns out very tender and delicious. You can use any mushrooms, the most accessible being button mushrooms, and we'll also add onion. Baking in a pouch is a simple and quick way to prepare tender meat. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the mushrooms and dry them, then cut into medium pieces.
- 3
Step 3
Peel the onion, rinse and slice into half-rings. You can also add a bit of garlic.
- 4
Step 4
Rinse the pork and pat it dry, then cut the meat into medium-sized pieces.
- 5
Step 5
Place all the ingredients into a roasting bag, add salt, pepper, and spices. Mix well. Preheat the oven to 180 degrees.
- 6
Step 6
Seal the pouch on both sides, transfer it to a baking sheet and put it in the oven. Cook the meat for 45-50 minutes, then serve.
- 7
Step 7
Can be served.