Pork in a roasting bag
Description
This recipe won't take much time. As you can see, this method of cooking pork in a roasting bag is not only very simple, but also incredibly presentable! Your guests at the party will be absolutely delighted! Plus, the pork roasted in a bag at home turns out so juicy that it remains delicious even when chilled! And that's rare—meat usually becomes dry, right? So here's your miracle dish that you won't even need to reheat before your guests arrive. Serve it hot.
Instructions
- 1
Step 1
1. Cut the parsnip into slices and the carrot into strips.
- 2
Step 2
2. Make cuts in the meat along the entire length of the carrot sticks and stuff the meat with this vegetable around the perimeter.
- 3
Step 3
3. Let's make a sauce-marinade. Mix vodka, soy sauce, and spices to taste.
- 4
Step 4
4. Now place the meat in a bag, surround it with pieces of parsnip, and pour in the marinade. Tie the edges of the bag and let the meat marinate for about 7-8 hours.
- 5
Step 5
5. Bake in the bag for 2 hours. Remove and serve!