Pork in a bag
Description
Pork neck is an excellent choice for roasting. It contains a certain amount of fat that will baste the meat from within, making the finished dish sufficiently juicy. Choose spices to your taste—they will provide the main flavor.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Rinse the meat under running water and pat dry with paper towels.
- 3
Step 3
Season the meat with salt and ground pepper.
- 4
Step 4
Then add dried basil and paprika. Rub all the spices into the meat.
- 5
Step 5
Coat the meat with vegetable oil on all sides and place it in a baking bag.
- 6
Step 6
Tie the bag on both sides to keep the meat inside. Place it in a metal baking dish and put it in the oven preheated to 180 degrees for about 1.5 hours.
- 7
Step 7
At the end of cooking, cut open the baking bag and let the meat brown for another 15 minutes.
- 8
Step 8
The cooked meat can be served immediately. It is very juicy when hot.
- 9
Step 9
Can be served.