Pork in a steamer
Description
The main task is to slice the meat and marinate it properly. Everything else will be done by the steamer. In addition to its excellent taste, the meat will have a special flavor and incredible aroma. Moreover, steamed dishes are incredibly healthy.
Instructions
- 1
Step 1
1. Only by steaming can you prepare a dish in such a way that its natural qualities, flavor, and aroma are preserved. In this case, seasonings and sauces only enhance the meat's taste, making it even more aromatic, tender, and delicious. To prepare this dish, we will need a good piece of pork.
- 2
Step 2
2. I use a variety of spices: bay leaf, meat seasoning, red and black pepper, salt, and mustard.
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Step 3
3. Cut the meat into pieces and slightly tenderize it. Then rub it with spices, sour cream, and mustard.
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Step 4
4. You can add a clove to the water in the steamer—it will give the meat an incredible aroma. After that, select the desired program and close the lid. Now all that's left is to wait for the cooking to finish.
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Step 5
5. Serve the meat with boiled potatoes or fresh sliced vegetables. Even better, steam some cabbage and bell pepper as well. When serving, sprinkle the dish with green peas and parsley.