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Pork in breading pan-fried
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Pork in breading pan-fried

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For breading, use your favorite spices and breadcrumbs. The finished dish is very similar to pork cutlets, only without egg. You can serve the meat hot or use it for sandwiches or burgers. Since the meat is thinly sliced and tenderized, it cooks quickly—be careful not to overcook it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the pork and pat it dry with paper towels. Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    2. Pound the pork pieces with a kitchen mallet.

  3. 3

    Step 3

    Step 3

    3. Add curry to the meat, season with salt and pepper to taste, and rub the spices into the meat.

  4. 4

    Step 4

    Step 4

    4. Place the breadcrumbs on a separate plate. Coat the meat in the breadcrumbs.

  5. 5

    Step 5

    Step 5

    5. Heat a frying pan with olive oil, place the pieces of meat into the pan.

  6. 6

    Step 6

    Step 6

    6. Sear the meat on both sides over medium heat until a golden crust forms.

  7. 7

    Step 7

    Step 7

    7. Serve the meat with lettuce leaves.