Pork in a multicooker
Description
The recipe won't take much time. If you don't know how to cook pork in a Polaris multicooker deliciously and quickly, this recipe will answer all your questions. Tender meat with a vegetable sauce is the perfect option for a family lunch or dinner. Serve hot.
Instructions
- 1
Step 1
1. First, wash, dry, and cut the meat into pieces. The recipe for cooking pork in a "Polaris" multicooker is suitable for any model; however, this version is designed for a multicooker with a frying pan function. Pour a little vegetable oil into the bottom of the pot and add the meat. Sauté for about 3 minutes on the "Fry" setting, stirring occasionally.
- 2
Step 2
2. Peel and finely dice the onion. If desired, you can also add 1-2 cloves of garlic. Wash, peel, and grate the carrot. Add to the bowl and continue frying for a few more minutes.
- 3
Step 3
3. Salt and pepper to taste. Mix thoroughly. Add spices to taste, and add bay leaf or herbs for aroma. The "Frying" mode can be canceled.
- 4
Step 4
4. Dissolve the flour in a small amount of broth or water, making sure there are no lumps. Add to the meat, mix well, and pour in a little more liquid. Select the Stewing mode, set the default pressure to 2, and cook for 25 minutes. Depending on the size of the meat pieces, pork in the Polaris multicooker may take anywhere from 20 to 35 minutes to cook at home.
- 5
Step 5
5. This recipe uses quite a lot of liquid to create a sauce for the side dish. You can add a little water if desired. Serve the cooked meat immediately, optionally sprinkled with fresh herbs.