Pork in a multicooker-pressure cooker
Description
That's why there are so many hot meat dishes that are stewed or fried using this appliance. I also want to tell you about it,
Instructions
- 1
Step 1
Rinse the meat and cut into 3 by 3 cm pieces. Peel the onion and chop it. Wash the carrot, peel it, and grate on a coarse grater.
- 2
Step 2
Place the onion in the multicooker bowl. Cook in "Frying" mode with vegetable oil for 7 minutes.
- 3
Step 3
Then add the carrots and fry for another 5 minutes.
- 4
Step 4
Then add the meat to the sautéed onion and carrots. Cook for another 5 minutes. Then set the "Quick Cooking" mode for 20 minutes.
- 5
Step 5
Wash the eggplants, peel them, and cut into cubes. Soak them in cold salted water for 10 minutes to remove bitterness.
- 6
Step 6
Wash the tomatoes and also cut them into cubes.
- 7
Step 7
Add the eggplants and tomatoes to the pressure cooker. Cook together for 5 minutes.