Pork in a multicooker

Description

The dish is prepared without unnecessary complications. Kitchen appliances help create a very hearty and incredibly aromatic meat dish that is sure to become a star attraction at any festive table. Simply prepare all the necessary ingredients and entrust the cooking process to a multicooker. The finished dish can then be served.

Instructions

1. 1

   Step 1

   Prepare all the necessary ingredients.

2. 2

   Step 2

   Cut the pork into small pieces. Dice the onion, and cut the white part of the leek into 3 cm pieces. Slice the carrots and turnips thinly. Cut the apples into wedges after removing the cores.

3. 3

   Step 3

   Heat vegetable oil in the multicooker bowl. Select the "Multicook" mode and set the temperature to 160 degrees. Sear the pork for three minutes on each side. Then transfer the meat with a slotted spoon onto a plate.

4. 4

   Step 4

   Add onion and leek to the bowl, lightly sauté (about 4 minutes). Then add carrots, bay leaf, and pour in apple juice. Place the meat into the bowl with the other ingredients. Cook for 1 hour at 110 degrees.

5. 5

   Step 5

   Prepare the sauce. Mix sour cream, mustard, and starch together. Pour the mixture into the multicooker bowl, don't forget to season with salt and pepper to taste. Then add sliced apple pieces and simmer for 20 minutes using the "Keep Warm" mode.

6. 6

   Step 6

   Serve the cooked pork hot!