Pork in a multicooker

Description

The meat turns out tasty and juicy. During marinating, feel free to add your favorite spices and herbs. Before serving, slice the meat into portion pieces and drizzle with the accumulated juice. Serve with roasted potatoes or mashed potatoes, along with a fresh tomato and garlic salad.

Instructions

1. 1

   Step 1

   Wash the pork and dry it.

2. 2

   Step 2

   Place the meat in a bowl, pour soy sauce over it, season with pepper to taste, and lightly massage.

3. 3

   Step 3

   Cover the bowl with plastic wrap and place the meat in the refrigerator to marinate for 2 hours, turning occasionally.

4. 4

   Step 4

   Take a piece of foil the size of the meat and fold it into 2 layers. Place the meat inside and tightly wrap it.

5. 5

   Step 5

   Set the multicooker to the "Baking" mode for 35-40 minutes. During cooking, check the meat to avoid over-drying it.