Pork in milk, home-style
Description
This recipe provides step-by-step instructions for preparing pork cooked in milk with rosemary and sage. The meat turns out incredibly juicy, tender on the inside, and slightly browned on top. Moreover, the milk-based sauce in which the pork is cooked can also be used when serving the dish.
Instructions
- 1
Step 1
1. The recipe for preparing pork in milk is very simple. If desired, dried rosemary can be used, and sage leaves can be replaced with 2-3 bay leaves.
- 2
Step 2
2. When choosing meat, it's better to opt for pork loin. The pork should be washed, thoroughly dried, and tied with thick string to prevent the meat from deforming during cooking.
- 3
Step 3
3. Season the meat with salt and pepper to taste. Heat a little olive oil in a skillet and add the pork. Place rosemary and sage alongside. Sear over high heat until a crust forms on all sides (about 10 minutes total).
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Step 4
4. Peel the garlic and crush it with a knife (or cut into small cubes). Add to the pan with the meat and pour in half of the milk.
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Step 5
5. Bring to a boil and cover the skillet with a lid. If desired, you can transfer the pork to the oven and bake until cooked through. Add the remaining milk as needed. If desired, the milk sauce can be additionally salted and peppered.
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Step 6
6. To ensure the meat cooks evenly and stays juicy, it's best to cook it over low heat, turning occasionally. When the pork cooked in milk at home is ready, carefully remove it from the frying pan.
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Step 7
7. The meat juices left in the pan can be slightly reduced and used as a sauce.