Pork in milk fried in a pan
Description
The dish is prepared without unnecessary complications. Pork cooked in milk at home turns out very juicy, and the milk adds a delicate flavor. Additionally, cooking the meat with mushrooms makes it more filling and tastier. Serve the dish with fresh herbs and a side dish. As an appetizer, you can choose pickles or fresh vegetables. The ready dish can now be served.
Instructions
- 1
Step 1
1. If you think pork and milk are incompatible ingredients, that's not the case. Try cooking pork using this recipe, and this dish will become a family tradition. I decided to make it a bit more interesting by adding mushrooms.
- 2
Step 2
2. Sauté the onion together with the mushrooms. I slice the mushrooms lengthwise into medium-thick pieces.
- 3
Step 3
3. When the mushrooms are ready, I sprinkle them with flour and fry a little. Only after that I pour in the milk.
- 4
Step 4
4. While they are simmering, I slice the meat. It's better to use lean pork and cut it into medium-sized pieces.
- 5
Step 5
5. Transfer the meat to a frying pan, cover with a lid, and simmer over low heat for about half an hour. Season with salt and spices to taste.
- 6
Step 6
6. Don't skimp on spices for this dish. You can use seasonings for mushrooms and meat, as well as ground black and red pepper.
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Step 7
7. The tenderness of the pork will indicate its readiness. Taste the meat and, in the meantime, you can boil the side dish.
- 8
Step 8
8. These can be vegetables, any porridge, or mashed potatoes.