Pork in the microwave
Description
The dish is prepared without unnecessary complications. You don't need to constantly watch the meat when cooking it this way—you won't overcook or dry it out. Everything is cooked quite simply in one dish, meaning you won't have a mountain of dishes to wash. This meat goes well with any side dish, fresh vegetables, and greens. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking pork in the microwave.
- 2
Step 2
Wash the pork in cold water and pat dry with paper towels. Cut the meat into medium pieces and place in a microwave-safe dish coated with vegetable oil.
- 3
Step 3
Cover the container with a lid and place it in the microwave.
- 4
Step 4
Cook the pork for 10 minutes at 600 W.
- 5
Step 5
Finely chop the onion and add it to the meat.
- 6
Step 6
Cut the tomato in half, grate on a coarse grater, and remove the skins. Add the tomatoes to the pork with the onion.
- 7
Step 7
Add mustard, sugar, garlic pressed through a garlic press, salt, and pepper.
- 8
Step 8
Pour hot water into a bowl and mix.
- 9
Step 9
Cook the pork at 600 W for 15 minutes, until the meat is done. Serve the cooked pork immediately with any side dish.
- 10
Step 10
Pork is ready in the microwave.