Pork in honey sauce
Description
The recipe won't take much time. Here is an original recipe for preparing pork in honey sauce. The perfect combination of sweet and salty notes gives the meat an amazing flavor. This dish pairs well with your favorite side dish and can even grace a festive table. Serve hot.
Instructions
- 1
Step 1
1. First, wash the meat thoroughly and dry it well. Season with salt and pepper to taste. This version of the recipe for pork in honey sauce uses a whole piece of pork tenderloin, but if desired, the meat can be chopped.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the meat. Sear over high heat until a crust forms.
- 3
Step 3
3. While the meat is frying, prepare the sauce. Peel the garlic and mince it (you can use a garlic press). In a small bowl, combine orange juice (pomegranate juice can be used as an alternative, if desired), apple cider vinegar, soy sauce, and liquid honey. Mix thoroughly. Optionally, you can also add your favorite spices or dried herbs to the sauce.
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Step 4
4. Add about half of the sauce to the skillet and cook the meat over medium heat, turning occasionally. If desired, you can finish cooking the pork in the oven.
- 5
Step 5
5. The second half of the sauce can be gradually added during the cooking process. Alternatively, you can bring the sauce to a boil, reduce it slightly (you may add a bit of starch), and use it for serving—either poured over the meat or served separately. Honey-glazed pork prepared at home pairs perfectly with side dishes and vegetables.