Pork in honey marinade
Description
It's best to use pork with streaks of fat. They will make the meat more tender and juicy. Pork neck is ideal. You can use any honey, just make sure there's no allergy to it. If desired, you can add adjika, garlic, or other spices to taste.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pork in honey marinade.
- 2
Step 2
In a bowl, pour soy sauce and squeeze lemon juice. Add honey, mustard, and mix everything until a smooth marinade forms.
- 3
Step 3
Wash the pork and pat dry with a paper towel. Cut the meat into 2-centimeter-thick steaks, slicing almost through but not all the way. Spread marinade on all pieces, both inside and outside.
- 4
Step 4
Place the meat in a bowl, cover and refrigerate for 12 hours to marinate.
- 5
Step 5
Transfer the meat to a roasting bag with the whole side facing up. Tie the ends and make several punctures to allow steam to escape. Pour a little water into the baking dish and place the meat in the bag into it.
- 6
Step 6
Place in a hot oven and bake for 1 hour at 180 degrees. Make shallow diagonal cuts.
- 7
Step 7
Brush the surface with the remaining marinade and bake for another 10–15 minutes until a golden crust forms. Remove from the oven, cut along the slits, and serve immediately.
- 8
Step 8
Done.