Pork in honey-mustard sauce baked in the oven
Description
The dish is prepared without unnecessary complications. In this recipe, pork neck is used, which is perfect for baking in the oven or over fire. The meat, with small layers of fat, turns out tender. The honey-mustard sauce can be used not only for pork, but also for chicken or veal. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the mustard with honey.
- 3
Step 3
Coat the meat on all sides with the mustard-honey sauce, then sprinkle with salt and pepper.
- 4
Step 4
Peel the garlic; if the cloves are large, cut them into pieces. Make small incisions in the meat and insert the garlic. Add bay leaves.
- 5
Step 5
Place the pork in a roasting bag and let it marinate for 30 minutes. Then bake at 190 degrees Celsius for about an hour, possibly slightly longer.
- 6
Step 6
The pork has roasted. Serve hot with herbs and vegetables.