Pork in Lavash
Description
It works for both holidays and everyday meals. Each of us has faced street food at least once—it’s incredibly tasty, though not very healthy. Thanks to a recipe like this, you can make a delicious appetizer that’s perfect for a snack. I really like this dish because store-bought ones make me uneasy. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, I work on the meat: I put a skillet on the heat, pour in sunflower oil, and heat it up. I wash the meat and slice it into thin strips, rub it with spices, place it in the skillet, and fry it on both sides until done.
- 2
Step 2
2. I cool the meat, then cut it into thin strips. I lay the lavash on the table, cut each one in half, spread with mayonnaise, and distribute a little Korean-style carrot.
- 3
Step 3
3. I place the pieces of fried meat on the carrots.
- 4
Step 4
4. I cut the cheese into thin slices and place them on top of the meat.
- 5
Step 5
5. I lightly rinse the salted cucumbers, then cut them into small pieces and add them to the rest of the ingredients.
- 6
Step 6
6. I roll the lavash into a roll with the edges tightly sealed so the filling doesn’t fall out.
- 7
Step 7
7. Pan-fry the finished rolls in a skillet with a few drops of sunflower oil.
- 8
Step 8
8. I serve the dish hot, with a crispy crust.