Pork in kvass
Description
The recipe won't take much time. Kvass is very rarely used as a marinade for meat, but that's a pity! The meat turns out very tender, juicy, and with a unique aroma. Interested? Then read and watch the recipe, which explains in detail. Serve hot.
Instructions
- 1
Step 1
Separate the meat from the bone.
- 2
Step 2
And cut into pieces.
- 3
Step 3
Peel the onion and garlic. Slice the onion into rings or half-rings, and cut the garlic into small slices.
- 4
Step 4
Sprinkle the meat with a mixture of cumin, ground pepper, and salt, and place in a single layer in a bowl.
- 5
Step 5
Place a portion of the onion, minced garlic, and add a bay leaf.
- 6
Step 6
Then we'll add a layer of meat, onions, and so on.
- 7
Step 7
Pour everything with kvass, cover the bowl, and refrigerate for about 10-12 hours.
- 8
Step 8
Remove the meat from the marinade and place it in a baking dish.
- 9
Step 9
Place the marinated onion over the meat and add the rendered fat. Cover with foil and bake in the oven at 200 degrees for about 1.5 hours.
- 10
Step 10
Now remove the foil, carefully pour off the meat juice (you can use it to make a sauce), and return the meat to the oven to brown for another 30-40 minutes.
- 11
Step 11
And here's the juicy, flavorful meat, ready to serve!