Pork in red sauce
Description
The dish is prepared without unnecessary complications. If you're wondering what to make with pork, take note of my recipe. Especially since it's incredibly simple to prepare, cooks quite quickly, and even a beginner cook can handle it with ease. The pork turns out tender, delicious, aromatic, and juicy. This dish is perfect for a hearty lunch or dinner, served with a side of potatoes, grains, or pasta. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pork, onion, and pepper into cubes. Grate the carrot on a Korean-style grater.
- 3
Step 3
Brown the meat in a frying pan with a small amount of oil.
- 4
Step 4
Add salt, spices, and paprika.
- 5
Step 5
Add the chopped onion and sauté together.
- 6
Step 6
Add the carrots, mix, and sauté for 2-3 minutes.
- 7
Step 7
Add the sliced pepper. Sauté for 2-3 minutes.
- 8
Step 8
Add tomato paste and sour cream.
- 9
Step 9
Pour 2 cups of water. Add a little salt.
- 10
Step 10
Simmer over low heat for 20 minutes.
- 11
Step 11
Pork in red sauce is ready. Serve with any side dish.
- 12
Step 12
Incredibly tender, aromatic, tomato-creamy meat.