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Chinese-style battered pork
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Chinese-style battered pork

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll make Chinese-style battered pork at home. "Bathe" the pork in a batter made from egg mixed with beer and flour. Fry the meat in a pan until it turns nicely golden brown, then remove excess fat using a paper towel. Serve the dish with sauce and a side of rice. Good luck! The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the egg with beer, add salt and pepper.

  2. 2

    Step 2

    Step 2

    Gradually add the flour, thoroughly mixing with a whisk.

  3. 3

    Step 3

    Step 3

    Cut the meat into small, uniform cubes.

  4. 4

    Step 4

    Step 4

    Transfer the meat to the batter and mix thoroughly.

  5. 5

    Step 5

    Step 5

    Heat oil in a deep frying pan and spoon in the meat.

  6. 6

    Step 6

    Step 6

    Fry until golden brown on both sides.

  7. 7

    Step 7

    Step 7

    Place the cooked meat on a paper towel to absorb the fat.

  8. 8

    Step 8

    Step 8

    Pour the meat with sweet and sour sauce. Serve with boiled rice on the side.