Pork in batter

Description

I once had some pork pieces and was too lazy to tenderize them... so I decided to make battered pork. I took my favorite spices and added them both to the flour and directly onto the pork. And here's what I got! Amazingly juicy, tender pork in batter, perfect with any side dish! Give it a try — it's incredibly delicious!

Instructions

1. 1

   Step 1

   

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   Mix together flour, black pepper, chili, salt, and press in the garlic.

2. 2

   Step 2

   

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   Salt and pepper your cutlets on both sides. Then coat them in flour.

3. 3

   Step 3

   

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   Melt the butter and add some vegetable oil. Place the cutlets in the pan and fry on each side until a golden crust forms, then pierce the meat—it should be tender. If it's still raw inside, continue frying a bit longer.