Pork in Chinese style
Description
The dish is prepared without unnecessary complications. Pork is used in the preparation of many dishes. Pork is used here as well. The key in this dish is not to cook it for too long. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the pork into strips approximately one centimeter thick, with each piece about three to four centimeters in length. Thoroughly rinse the meat, season with pepper and salt, then fry in vegetable oil in a skillet. Use high heat and cook for three to four minutes, stirring occasionally.
- 2
Step 2
2. Slice the onion into half-rings. Transfer the meat to a plate, pour raw oil into the frying pan (you can use another pan), and sauté the onion until translucent.
- 3
Step 3
3. Cut the sweet pepper into thin strips, removing the partitions and seeds beforehand. Add the onion and pepper, simmer for five minutes, stirring occasionally.
- 4
Step 4
4. Chop the garlic and herbs. Add them to the onion and pepper mixture at the very end of cooking.
- 5
Step 5
5. Mix the stewed vegetables with the pork on a plate, drizzle with soy sauce or lemon juice. The dish is ready.