Pork in sweet and sour sauce in a multicooker
Description
The dish is prepared without unnecessary complications. You've probably cooked chicken in sweet and sour sauce before—now try making it with pork. Sweet and sour pork is a very popular dish in Chinese cuisine, and you'll often find it in restaurants here as well. But it's also perfectly possible to prepare at home. Of course, everyone has their own unique recipe to delight their loved ones. I suggest a simple recipe for sweet and sour pork cooked in a multicooker. The dish turns out just as delicious as when prepared on a regular frying pan or wok, and, additionally, frees up half an hour of your time. The finished dish can now be served at the table.
Instructions
- 1
Step 1
Wash the pork and cut it into pieces. If you want the pork to be very flavorful, season it with salt and add ground pepper, then leave it overnight in the refrigerator. If you can't leave it overnight, then at least for two hours.
- 2
Step 2
Pour vegetable oil into the multicooker bowl, set the "Fry" mode, time — about 20 minutes. Wait for the oil to heat up, then add the pieces of meat.
- 3
Step 3
Sear the meat until a light crust forms, add garlic pressed through a garlic press, and soy sauce. Mix well.
- 4
Step 4
While the meat is frying, squeeze the juice from the orange. If the orange is very sour, dissolve sugar in the juice. You can peel the orange and cut each segment into small pieces, then add them to the meat. Don't forget to stir the meat.
- 5
Step 5
Pour the orange juice into the meat, add mayonnaise, and carefully mix everything.
- 6
Step 6
Now switch the mode to "Stewing" or "Baking" and set the timer for 20 minutes. If you don't like well-done meat, add one or two tablespoons of water.