Pork in sweet and sour sauce with vegetables
Description
Dishes of Eastern and Asian cuisines are very popular, especially among young people. Older individuals rarely manage to overcome their hesitation and try something like sweet and sour pork. We are used to the idea that meat isn't served with sweet sauce. Yet, it's delicious, so this dish is definitely worth trying at least once. Let me tell you,
Instructions
- 1
Step 1
Cut the pork meat into thin strips.
- 2
Step 2
Heat the vegetable oil and fry the pork until a crust forms.
- 3
Step 3
Peel the vegetables and cut them into medium-sized slices. If possible, use peppers of different colors—the finished dish will look very attractive. Add the vegetables to the fried meat.
- 4
Step 4
Dilute the starch in 100 ml of cold water, then set it aside for now.
- 5
Step 5
Add sugar and salt to the pan.
- 6
Step 6
Pour in 150 ml of water and heat until the sugar and salt dissolve.
- 7
Step 7
Now add the vinegar and a spoonful of oil. Do not lean over the pan at this time: a very pungent steam will rise. Remove from heat and, while constantly stirring, slowly pour in the starch water in a thin stream. Pour the sauce over the meat with vegetables and simmer for 5 minutes after boiling.