Pork in sweet and sour sauce with pineapples
Description
The dish is prepared without unnecessary complications. Sweet and sour pork is a Chinese cuisine dish. This pork goes well with rice or pasta. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the pork into 1.5 cm thick pieces across the grain. If the meat is tough, you can lightly pound it. Cut each piece into 1.5 cm thick strips.
- 2
Step 2
2. To prepare the marinade, mix soy sauce, starch, ginger, and a little sugar. Marinate the pork in the marinade.
- 3
Step 3
3. Cut the bell pepper into long strips. Heat the oil in a skillet and add the pepper and mini carrots. Stir-fry over high heat for 3 to 5 minutes. Add the canned pineapple, mix well, and remove from heat.
- 4
Step 4
4. Quickly fry the pork on a heated pan together with the sauce for about 10 minutes.
- 5
Step 5
5. Add the vegetables to the cooked pork and heat through. Serve immediately.