Pork in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. It is very easy to make and takes only 15–20 minutes over high heat. This dish can become a highlight of your lunch or dinner. Its preparation follows traditional Chinese cooking methods. The combination of pineapple and pork is excellent. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Cut the pork neck across the grain into pieces approximately 1.5 centimeters thick. You can lightly pound the meat for extra tenderness, although this may not be necessary if using fresh pork neck.
- 2
Step 2
2. Cut each piece of meat into slices (cut lengthwise, about 1.5 centimeters thick). Prepare the marinade sauce. To do this, mix soy sauce, ginger, starch, and sugar. If using sweet soy sauce, sugar is not needed.
- 3
Step 3
3. Remove the core from the sweet peppers and cut them into long strips. Heat oil in a frying pan, add small carrots and peppers. Fry the vegetables for 3-5 minutes over high heat, stirring.
- 4
Step 4
4. Add pineapple pieces to the vegetables and mix. Then remove the dish from heat.
- 5
Step 5
5. Together with the sauce, quickly fry the pork on a well-heated pan until golden brown, about 10 minutes.
- 6
Step 6
6. After cooking the pork, add vegetables, then mix and heat through. The dish is ready.