Pork in kefir
Description
The recipe won't take much time. You need to marinate the meat in kefir for at least 3 hours, or you can leave it overnight. You can use just salt and pepper or a mix of aromatic spices. Thanks to this marinade, the meat will be juicy and tender inside, and develop a beautiful golden crust on the outside. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork and pat it dry with paper towels, then transfer to a bowl and pour in the kefir. Let it marinate for 4 hours.
- 2
Step 2
2. Half an hour before cooking, remove the meat from the kefir and pat it dry with paper towels. Season with salt and pepper. Heat a skillet with vegetable oil and sear the meat on one side for 3 minutes. Flip the meat, then transfer the skillet to a preheated oven at 220 degrees Celsius and cook for 10 minutes. After that, remove the meat and set it aside.
- 3
Step 3
3. Return the skillet to the heat and pour in the broth. Scrape up the browned bits, then add the capers, parsley, and butter.
- 4
Step 4
4. Place the meat on a plate and pour the prepared sauce over it.