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Chinese-style caramelized pork
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Chinese-style caramelized pork

60 min4 serv.20 февр. 2026 г.

Description

For preparing this dish, it's best to use pork neck or tenderloin. This way the meat will turn out tender and delicious. You can add more garlic if you prefer spicy dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the soy sauce into a bowl. Cut the meat into strips and place it in the bowl.

  3. 3

    Step 3

    Step 3

    Cut the pickled cucumber and carrot into julienne strips, and slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Place the starch in a bowl and dilute it with water, making sure there are no lumps.

  5. 5

    Step 5

    Step 5

    Place all prepared ingredients into a skillet, pour in the starch mixture, add tomato paste, all the spices, and a clove of garlic. Simmer the meat over medium heat for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Chinese-style caramelized pork is ready!